Nutrients in Bread, reduced-calorie, white

Baked Products

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Amount of nutrients in 100 g (grams) of Bread, reduced-calorie, white.

NutrientAmount and UnitPercentage
Water 42.9 g 42.9%
Energy (calorie) 207 kcal
Energy (joule) 866 kJ
Protein 8.7 g 8.7%
Total lipid (fat) 2.5 g 2.5%
Ash 1.7 g 1.7%
Carbohydrate, by difference 44.3 g 44.3%
Fiber, total dietary 9.7 g 9.7%
Sugars, total 4.76 g 4.76%
Calcium, Ca 94 mg 0.09%
Iron, Fe 3.19 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 121 mg 0.12%
Potassium, K 76 mg 0.08%
Sodium, Na 479 mg 0.48%
Zinc, Zn 1.34 mg
Copper, Cu 0.33 mg
Manganese, Mn 0.391 mg
Selenium, Se 21.7 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.41 mg
Riboflavin 0.289 mg
Niacin 3.641 mg
Pantothenic acid 0.462 mg
Vitamin B-6 0.042 mg
Folate, total 95 µg
Folic acid 61 µg
Folate, food 34 µg
Folate, DFE 138 µg
Choline, total 14.6 mg 0.01%
Vitamin B-12 0.28 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 3 IU
Lycopene 0 µg
Lutein + zeaxanthin 32 µg
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.6 µg
Fatty acids, total saturated 0.549 g 0.55%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.009 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.325 g 0.32%
18:0 octadecanoic, stearic fatty acid 0.214 g 0.21%
Fatty acids, total monounsaturated 1.077 g 1.08%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.016 g 0.02%
18:1 undifferentiated 1.061 g 1.06%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.559 g 0.56%
18:2 undifferentiated 0.531 g 0.53%
18:3 undifferentiated, octadecatrienoic, linolenic 0.028 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.104 g 0.10%
Threonine 0.289 g 0.29%
Isoleucine 0.381 g 0.38%
Leucine 0.657 g 0.66%
Lysine 0.358 g 0.36%
Methionine 0.16 g 0.16%
Cystine 0.151 g 0.15%
Phenylalanine 0.419 g 0.42%
Tyrosine 0.296 g 0.30%
Valine 0.418 g 0.42%
Arginine 0.339 g 0.34%
Histidine 0.198 g 0.20%
Alanine 0.293 g 0.29%
Aspartic acid 0.504 g 0.50%
Glutamic acid 2.44 g 2.44%
Glycine 0.276 g 0.28%
Proline 0.881 g 0.88%
Serine 0.43 g 0.43%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg